have Purdue Agriculture faculty and staff in Extension, teaching,
and research helped people in Indiana and across the nation?
out our public Impact
find descriptions of how we've helped:
stretch food dollars and eat more nutritiously,
retailers serve safer food,
turn manure into a resource while keeping it out of
Indiana water supplies,
enrich K-12 classes and after-school programs with
4-H curricular material,
reduce pesticide use by finding effective alternatives,
much, much more.