 |
 |
|
 |
|||||||||||||||||||
| Go to the Public Tutorial to learn and quiz yourself on the science and issues surrounding agricultural biotechnology. Please enter the user name and password exactly as listed below. User name = joe (Works best in Internet Explorer. Some lessons will not show up in Netscape.) |
Sign up for the credit
course through Purdue Continuing Education. (Works best in Internet Explorer. Some lessons will not show up in Netscape.) |
||||||||||||||||||
|
Research in biotechnology rapidly advances our understanding of life sciences, but it also raises safety and ethical questions. Increasingly, educators need to comprehend this complex subject and its encompassing issues to effectively teach it in the classroom. Toward this end, the Purdue University School of Agriculture and the Cooperative Extension Service have developed and introductory course in biotechnology to be delivered via distance education. Registration Contact the Office of Continuing Education and Conferences
before May 23 to request a registration packet. Topics to be covered:
Cost Fee is $478.50 (continuing students) or $585.75 (new students) for three graduate credits, due at time of registration. If you desire to take the course and don't need grad credits, you may do so for a one time fee of $80. CRU units may be available with the later, ask for more info. Credit Introduction to Agricultural Biotechnology is offered as a 3-credit course. the credits will count toward the 6-hour requirement for license renewal and also will count toward CRU requirements.
Contact Dr. Kathryn Orvis, course coordinator
|
||||||||||||||||||
|
|||||||||||||||||||
