Food and Agribusiness
Management - Academic
Minor
MINOR CODE
- 116
ADVISOR CONTACT
Jennifer Leeann
Williams
(765) 494-0262
leewill@purdue.edu
REQUIREMENTS:
Departmental permission is not required to enroll in this minor. Eighteen
(18) credits must be earned. (*) See note below
REQUIRED COURSES
(3) AGEC 220 (Marketing
Farm Products)
(3) AGEC 330 (Management Methods for Agricultural
Business)
(3) MGMT 200 (Introductory Accounting) or
(3) AGEC 311 (Accounting for Farm Business
Planning)
ELECTIVES:
Nine credits from the following
courses must be completed. At least six credits must be in
Agricultural Economics (AGEC) courses.
(3) AGEC 321(Futures
and Options Market Application)
(3) AGEC 331
(Principles of Selling in Agricultural Business)
(3) AGEC 333 (Food Distribution - A Retailing Perspective)
(3) AGEC 352 (Quantitative Techniques for Firm
Decision Making)
(1) AGEC 420
(Grain and Grain Products Marketing)
(1) AGEC 421 (Livestock
and Meat Marketing)
(1) AGEC 422
(Technical Price Analysis)
(4) AGEC 424 (Financial Management of Agricultural
Business)
(3) AGEC 425
(Estate Planning and Property Transfer)
(3) AGEC 426 (Marketing Management of Agricultural
Business)
(3) AGEC 427
(Advanced AGribusiness Marketing)
(2) AGEC 429
(Agribusiness Marketing Workshop)
(3) AGEC 430 (Agricultural and Food Business Strategy)
(4) AGEC 431
(Advanced Agri-Sales and Marketing)
(3) AGEC 435
(Leadership in a Changing World)
(1) AGEC
440 (Advanced Futures Topics)
(3) AGEC 451
(Applied Econometrics)
(3) AGEC 455
(Agricultural Law)
(3) AGEC 456
(Federal Income Tax Law)
(1-3) AGEC 496
(Selected Topics in Agribusiness Management)
(1) AGEC 503
(Food Processing Management Simulation)
(3) AGEC 506
(Agricultural Marketing and Price Analysis)
(3) AGEC 524
(Agricultural Finance)
(3) AGEC 525
(Environmental Policy Analysis)
(3) AGEC 526
(International Food and Agribusiness Marketing Strategy)
(3) AGEC 530 (Strategic
Agribusiness Management)
(3) AGEC 533
(Supply Chain Management for Food and Agribusiness)
(3) CSR 209
(Introduction to Retail Management)
(3) CSR 268
(Introduction to Family Business)
(3) CSR 282
(Customer Relations Management)
(3) CSR 309 (Leadership
Strategies)
(3) CSR 315
(Personal Preparation for Selling)
(3) CSR 331 (Consumer
Behavior)
(3) CSR 332 (Cross-Cultural
Marketing and International Retailing)
(3) CSR 342 (Personal
Finance)
(3) CSR 386
(Risk Management)
(3) CSR 401
(Buying of Merchandise)
(3) CSR 404
(Strategic Issues for Sales and Retailing)
(3) CSR 406 (E-Retailing)
(3) CSR 415
(Sales Force Management)
(3) CSR 417
(Relationship Selling)
(3) CSR 468 (Advanced
Family Business)
(2) CSR
481 (Ethics and Compliance in Financial Counseling
and Planning)
(3) CSR 484
(Consumer Investment and Savings Division)
(3) CSR 485 (Case
Studies in Financial Planning)
(3) CSR 486
(Retirement Planning and Employee Benefits)
(4) HORT 435
(Principles of Marketing and Management for Horticultural
Businesses)
Any Management (MGMT) or Organizational Leadership and Supervision
(OLS) course at the 200 level or above may be used. Only one course
from OLS 252 and OLS 274 may be used.
Purdue Agriculture Academic Programs
1140 Ag Admin Building, Room 7
West Lafayette, Indiana 47907-1140
Phone: (765) 494-8481
Fax: (765) 494-8469
E-mail: goecker@purdue.edu
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