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Bachelor of Science Degree

Fisheries and Aquatic Sciences

The fisheries and aquatic sciences program prepares students for professional careers in fisheries research and management, information and education, and interdisciplinary investigations of environmental problems. Emphasis is on fresh water systems. Graduates receive a Bachelor of Science degree and meet certification requirements of the American Fisheries Society. This Department of Forestry and Natural Resources curriculum has common core requirements with the forestry, natural resources, and wildlife curricula. Sustainable management of natural resource systems—focusing on forests, watersheds, and associated flora and fauna to meet the needs of society---is emphasized..

Advisor Contact Information

W. L. Mills
(765) 494-3591
wmills@purdue.edu


Plan of Study

Credit Hours Required for Graduation: 133

Freshman Year

First Semester

Second Semester

(1) AGR 101 (Introduction to the College of Agriculture and Purdue University)
(4) BIOL 110 (Fundamentals of Biology I)
(3) CHM 111 (General Chemistry)
(4) ENGL 106 (First-Year Composition)
(3) MA 223 (Introductory Analysis I)

Total Credits: 15

(4) BTNY 210 (Introduction to Plant Science)
(3) CHM 112 (General Chemistry)
(3) COM 114 (Fundamentals of Speech Communication)
(3) FNR 103 (Introduction to Environmental Conservation)
(3) MA 224 (Introductory Analysis II)

Total Credits: 16



Sophomore Year

Third Semester

Fourth Semester

(3) AGEC 217 (Economics)
(3) FNR 203 (Freshwater Ecology)
(3) FNR 241 (Ecology and Systematics of Fishes and Mammals)
(1) FNR 242 (Laboratory in Ecology and Systematics of Fishes and Mammals)
(3) STAT 301 (Elementary Statistical Methods)

(3) Written or oral communication elective

Total Credits: 16

(2) BIOL 286 (Introduction to Ecology)
(3) FNR 210 (Natural Resource Information Management)
(3) FNR 251 (Ecology and Systematics of Amphibians, Reptiles, and Birds)
(1) FNR 252 (Laboratory in Ecology and Systematics of Amphibians, Reptiles, and Birds)
(3) FNR 351 (Aquatic Sampling Techniques

(3) Soil science or forest soils elective

Total Credits: 15


Summer Session
(2) FNR 370 (Natural Resources Practicum)

(4) FNR 371 (Fisheries and Aquatic Sciences Practicum)

Total Credits: 6


Junior Year

Fifth Semester

Sixth Semester

(3) FNR 230 (World's Forests and Society)

(3) FNR 365 (Natural Resources Issues, Policy, and Administration)

(3) FNR 406 (Natural Resource and Environmental Economics)

(3) FNR 545 (Fisheries Management)

(2) Ecotoxicology or wildlife disease elective
(3) Social science or humanities elective

Total Credits: 17

(3) FNR 305 (Conservation Genetics)

(3) FNR 375 (Human Dimensions of Natural Resource Management)
(3) Fish ecology or fish physiology elective

(3) Physical science elective
(3) Elective

Total Credits: 15



Senior Year

Seventh Semester

Eighth Semester

(3) BTNY 555 (Aquatic Botany)

(1) FNR 470 (Fundamentals of Planning)
(3) Ethics elective
(3) Humanities elective
(3) Physical science elective

(3) Elective

Total Credits: 16

(3) FNR 408 (Ecosystem Management Practice)
(3) FNR 452 (Aquaculture)
(3) Social science or humanities elective
(8) Electives

Total Credits: 17

 


Purdue Agriculture Academic Programs
1140 Ag Admin Building, Room 7
West Lafayette, Indiana 47907-1140

Phone: (765) 494-8481
Fax: (765) 494-8469
E-mail:
goecker@purdue.edu

 

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