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Bachelor of Science Degree

Farm Management

Farm management prepares people for managing the home farm, professional farm management, or understanding the challenge of managing a farm. Emphasis is placed on production, financial, marketing, and management strategies in this Department of Agricultural Economics curriculum.

Advisor Contact Information

Jennifer Leeann Williams
(765) 494-0262
leewill@purdue.edu


Plan of Study

Credit Hours Required for Graduation: 130

Freshman Year

First Semester

Second Semester

(1) AGEC 202 (Spreadsheet Use in Agricultural Business)

(3) AGEC 203(Introductory Microeconomics for Food and Agribusiness)
(1) AGR 101 (Introduction to the College of Agriculture and Purdue University)
(4) ENGL 106 (First-Year Composition)
(4) Biological sciences elective
(3) Introduction to calculus or introductory analysis elective

Total Credits: 16

(3) AGEC 217 (Economics)

(3) COM 114 (Fundamentals of Speech Communication)
(4) Biological sciences elective
(3) Humanities elective

(3) Elective

Total Credits: 16



Sophomore Year

Third Semester

Fourth Semester

(3) AGEC 220 (Marketing Farm Products)

(1) AGEC 298 (Sophomore Seminar)
(3) CHM 111 (General Chemistry)
(3) STAT 301 (Elementary Statistical Methods)

(3) Humanities elective
(3) Production agriculture elective

Total Credits: 16

(3) CHM 112 (General Chemistry)

(3) Agricultural economics elective
(3) Production agriculture elective

(3) Social science elective

(3) Written or oral communication elective
(3) Elective

Total Credits: 18



Junior Year

Fifth Semester

Sixth Semester

(2) AGEC 321 (Futures and Options Market Applications)

(3) Accounting for farm business planning or introductory accounting elective
(1) Grain and grain products marketing or livestock and meat products marketing elective *
(3) Quantitative techniques for firm decision making or mathematics/sciences elective **
(3) Written or oral communication elective
(3) Elective

Total Credits: 15

(3) AGEC 310 (Farm Organization)
(3) Applied econometrics or mathematics/sciences elective **

(3) Economics elective

(3) Production agriculture elective
(3) Social science or humanities elective

(3) Elective

Total Credits: 18



Senior Year

Seventh Semester

Eighth Semester

(4) AGEC 411 (Farm Management)

(4) AGEC 424 (Financial Management of Agricultural Business)

(3) Economics elective

(3) Production agriculture elective

(3) Social science, humanities, or international understanding elective

Total Credits: 17

(2) Mathematics or sciences elective

(3) Production agriculture elective

(3) Social science or humanities elective (300+ level)
(6) Electives

Total Credits: 14


* Livestock and Meat Marketing is offered only in Spring semesters.


** Must complete Quantitative Techniques for Firm Decision Making or Applied Econometrics.

 


Purdue Agriculture Academic Programs
1140 Ag Admin Building, Room 7
West Lafayette, Indiana 47907-1140

Phone: (765) 494-8481
Fax: (765) 494-8469
E-mail:
goecker@purdue.edu

 

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