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The base of the Grand Canyon at the Colorado River
Natural Resources and Environmental Science

For the love of the land

  • Ericka Bethel
  • 22 April 2024
A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center
Forestry & Natural Resources Entomology Botany & Plant Pathology

Purdue Agriculture’s Sloan Scholars

  • Lindsey Berebitsky
  • 19 April 2024
Purdue's bell tower stands tall behind a foreground of purple petunias
Forestry & Natural Resources Botany & Plant Pathology

Purdue agriculture professors named AAAS Fellows

  • Maureen Manier and Lindsey Berebitsky
  • 18 April 2024

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Agricultural & Biological Engineering Agricultural Economics Ag Research and Graduate Education Agricultural Sciences Education and Communication Agronomy Animal Sciences Biochemistry Botany & Plant Pathology Entomology Food Science Forestry & Natural Resources Horticulture & Landscape Architecture International Programs in Agriculture Office of Academic Programs Office of Multicultural Programs

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Recent Posts

corn seedling mesocotyl corkscrewing
The Kernel

"Corkscrewed" Mesocotyls: What Does it Mean?

  • 23 April 2024

As planting season begins and corn plants begins to emerge, a very important step to take each spring is to assess the emergence of the corn plants...

FNR Outstanding Students: Alyssa Johnson (Junior); Alex Dudley (Senior); Rebeca Appelmann (Sophomore); Lydia Pultorak (Freshman).
Forestry & Natural Resources

FNR Celebrates Students at Annual Awards, Scholarship Ceremony

  • 22 April 2024

Purdue Forestry and Natural Resources recognized the department’s student award and scholarship recipients at a ceremony on April 17, 2023.

almonds on a table with almond milk
Food Science

Homemade nut-based dairy analogs raise questions about bacterial risks

  • 17 April 2024

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less likely to understand the risks associated with...

Students working in the Skidmore Lab inside Nelson Hall of Food Science.
Food Science

CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

  • 17 April 2024

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue University’s Department of Food Science, offers a guiding...

Purdue MANRRS pose with chapter of the year award at MANRRS38
Office of Multicultural Programs

Purdue MANRRS receives chapter of the year award at national conference, making history

  • 16 April 2024

For the first time since its founding in 1990, the Purdue University College of Agriculture’s Minorities in Agricultural, Natural Resources...

A bottle of Boiler Bee Honey sits on the edge of chrome table in Skidmore lab with two students cooking in labcoats and hairnets in the background.
Food Science

The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

  • 16 April 2024

In the past few years, specialty sauces like hot honey combined the classic warm, sweet feeling with a bright, spicy kick and have taken over...

lab grown meat
Agricultural Economics

Survey tallies consumer attitudes toward lab-grown meat alternatives

  • 10 April 2024

Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food...

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Agricultural & Biological Engineering Agricultural Economics Ag Research and Graduate Education Agricultural Sciences Education and Communication Agronomy Animal Sciences Biochemistry Botany & Plant Pathology Entomology Food Science Forestry & Natural Resources Horticulture & Landscape Architecture International Programs in Agriculture Office of Academic Programs Office of Multicultural Programs

search department news

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