Several key points emerge in a comparison between landowner perceptions
on crop damage and actual field data.
Field crews found wildlife
damage in 93% of the fields they sampled. Only 73% of landowners
reported wildlife damage to either corn or soybeans within
the past year; thus, minor damage may be overlooked by landowners.
Landowners
underestimated the number of damaged fields, but overestimated
the
value lost due to damage, especially in terms of dollars
lost rather than percent of total crop lost. Farmers reported averages
that
exceeded observed damage and their highest values often exceeded
$1,000. However,
regardless of the amount of damage, whether real or perceived,
landowners varied on the level of damage that was tolerable
to them. For some,
no damage was tolerable. It is important for wildlife biologists
and educators to acknowledge individual differences in tolerance
levels when working with agricultural producers. What is
tolerable damage to one individual may not be tolerable to another,
and thus,
should not be dismissed as insignificant.
Crop producers correctly identified the wildlife species that
caused the most damage for each crop type--raccoon and deer
for corn, and
deer and groundhog for soybeans. However, they believed that
deer caused the most damage to corn, whereas field surveys indicated
that
raccoons were responsible for the vast majority of the damage.
Even so, only about 1 in 5 farmers considered deer a nuisance
(2.5 times
more landowners thought raccoons were a nuisance and 4
times more thought groundhogs were a nuisance). Raccoon depredation
is apparently more problematic to corn producers in the UWB than
in other less fragmented corn-producing regions of the U.S. in
general.
Understandably, negative feelings by farmers towards deer and
raccoons were related to the amount of perceived damage. This fact
reinforces
the importance of proper identification
of wildlife damage. Misidentification
of wildlife damage to crops can lead to negative feelings which
in turn may lead to unnecessary and unwarranted management objectives
for some wildlife species. See Resources for more information.
Surveys of 160 agricultural fields yielded no cases of measurable
crop
depredation by wild turkey. Turkey sign was evident in several
fields and turkeys were observed often in fields we surveyed.
We suspect that turkeys are perceived to damage crops because
they
are easily observed compared to other species in the UWB landscape.
Due
to their size, flocking behavior, and daytime activity, wild
turkeys often are seen foraging in crop fields; however,
they are usually
foraging on waste grain and insects rather than damaging crops.
Studies of crop use by wild turkey in several midwestern states
documented only trivial damage by wild turkeys to agricultural
crops. Our study supports
previous research and suggests that the occurrence of crop depredation
by wild turkey is very low, even though they often occupy
agricultural
lands throughout the year. Anecdotal evidence of wild turkeys
feeding
on newly emerged soybeans was observed in a couple fields outside
of the 160 surveyed for wildlife damage. However, this
observation
does not necessarily translate to measurable damage.