Purdue Agriculture
Getting involved: agricultural students lead the way
Robotic research puts a new spin on "man's best friend"
Freshman helps make meat healthier
Purdue students tackle environmental problems
Senior project advances alternative fuel research
Wood is good: Wood products students build a career
Professor brings the world to the table
Campus swarms with excitement over bugs
Project Future, Now offers taste of college life
Intramurals make students sports stars
Miles from home...an adventure in student teaching
Study abroad opens a world of opportunities
Top ten reasons to study abroad from a student's perspective
Food science professor tantalizes students' tastebuds
Ag Ambassadors provide passport to Purdue
Web only articles
Students on the street
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Volume 9, No. 2

Destination Purdue
Agricultural Administration Building
615 W. State Street
West Lafayette, IN 47907-2053

Phone: (765) 494-8396
Fax: (765) 496-1117

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Destination Purdue is published for high school students. Its goals are to broaden the awareness of agriculture and promote interest in Purdue University's School of Agriculture. Destination Purdue is published by students in AGR 460: "Agricultural Publishing" and provides practical experience in agricultural communication. Opinions expressed by Destination Purdue are not necessarily those of the university administration.

Image. (From left to right) Darci Kirby, managing editor; Lori Wright, staff writer; Krista Graves, staff writer; Katie Chodil, photo editor; Adam Smith, staff writer; Kristen Oliver, staff writer; Michelle Betz, staff writer. (Not pictured) Jennifer Doup, instructor/advisor; Chip Morrison, design advisor; Laura Hoelscher, editorial advisor.
AGR 460: Agricultural Publishing, Spring 2004

(Left to right) (Row 1) Nneka Madus, assistant managing editor; (2) Kori Kamradt, staff writer; Heather Klopfenstein, staff writer; Brandy Looney, staff writer; Annette Kent, staff writer; Kathryn Bennett, staff writer; (3) Abigail C. Kasper, staff writer; Ashley Gilbert, staff writer; Jason Parsons, photo editor; (4) Lauren Guy, assistant photo editor; Todd Kissel, staff writer; (5) Tyler Cushman, staff writer; Dale Metzger, managing editor. (Not pictured) Jennifer Doup, instructor/advisor; Chip Morrison, design advisor; Laura Hoelscher, editorial advisor.
It is the policy of the Purdue University School of Agriculture that all persons shall have equal opportunity and access to the programs and facilities without regard to race, color, sex, religion, national origin, age, marital status, parental status, sexual orientation, or disability.
Purdue University is an Affirmative Action employer.