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Current IssuePast IssuesDestination CareerSubscribeAbout UsPurdue GOinAGPurdue Agriculture
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Current Issue: Volume 11, Number 2, Fall 2006
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Important notice to subscribers Due to a hard drive failure our Destination Purdue subscriber e-mail list was lost. If you subscribed to receive notices of new issues before June 2006, please click here to resubscribe. |
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All-American puts spotlight on team Shortstop only the second Boilermaker to receive this honor |
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Helping young people to take the lead Agricultural education graduate teaches the value of putting others first |
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Trip offers a taste of Italian culture Students learn about food and life over spring break |
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No business like show pig business Entrepreneurial student starts his own operation |
Wetlands offering hands-on learning Organization improving water quality while gaining experience |
What is the best thing to do for a study break? |
Student soldier faces new tests during Iraq tour of duty Returns to a warm welcome after a year overseas |
Agriculture is opening its doors to a new generation |
Rescued rowers eager to return to Atlantic race Despite 16 hours on the open seas, alumae preparing for their next journey |
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Bonus Web-Only stories |
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Destination Career: Keeping his career on the right track
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Fueling the fire for ethanol research Scientist finding new uses for crop leftovers |
Facility wastes no time in cleaning up Team works hard to keep hazardous materials safe |
Foreign student feels very welcome Purdue a 'gut choice' for ag econ major from United Arab Emirates |
Providing help, hope to Afghanistan Purdue Agriculture faculty and alumni are helping this nation rebuild |
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