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Diversity grows according to plan
When the College of Agriculture announced its five-year strategic plan in 2003,
increasing the diversity among students, faculty and staff was one of the college’s
top goals.
And over the past decade, minority enrollment in the college has increased from 4 percent of total enrollment to almost 6 percent, while enrollment of international students has grown from just under 7 percent to more than 10 percent. But that is just a portion of the effort the college has undertaken to promote diversity. Among the highlights:
“Diversity in the student body and in the faculty must be increased to help create an atmosphere where people of diverse backgrounds and views feel welcome and can contribute to the improvement of the entire college,” Woodson says. “The college must facilitate opportunities for all students, faculty, staff and alumni to develop a shared understanding and appreciation of diversity’s importance and benefits. In addition, the college must continue to foster a climate of respect.”
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