News

  • In Memorium
  • GO in AG scouts promote careers
  • Former ag dean, food scientist, Liska dies
  • Running helps researcher focus
  • Despite terrorism, record number of ag students study abroad
  • Greetings from El Salvador
  • New technologies battle cattle disease
  • Ag Alumni Association asks 'got gold?'
  • Purdue genome research gets $1.6 million boost
  • Food science honors 10 outstanding alums
  • Design class makes way for Segway
  • Chlorine dioxide gas makes fruits and vegetables safer
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    "I've never felt uncomfortable dropping in to say hello," Daugherty says. "Little things like that make a huge difference to students. That always seems to impress them."

    Daugherty has sent a steady stream of students to Purdue's School of Agriculture because he wants to see both the student and the school succeed.

    "Some kids are scared of a mammoth university like Purdue," Daugherty admits. "Purdue has the prestige of a large university, but within the College of Agriculture, you have the feeling that you are part of a family.

    "There is the food science family, the entomology family, the animal sciences family, and so on with each department. You get close, personal contact from each department in the school. That's one of the things that makes the College of Agriculture so special, you're never just a number."

    Those are words Whittaker likes to hear.

    "We've always taken pride in being a high-touch school," Whittaker says. "We try to reach out to our students on every level. With the "GO in AG" campaign, we just want to make sure we reach out to high school students who may apply to our school in the same way we reach out to our current undergraduate and graduate students."

    Each scout has been given a short list of high school students in their geographic region of the state who not only have shown academic interests in life sciences, international business, biotechnology or food technologies, but who have demonstrated leadership skills as well.

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