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Highlights...
- Cover Story:
Wine program uncorks potential - Unretired:
90-year-old keeps up appearances - Alumni Profile:
"Cowboy Kodiak" has seen the world - Distinguished Ag Alums
- Interim department heads assume jobs permanently
- Aloha ag alums
- Common chair, but uncommon gesture
- 4-H leader Ed Frickey dies
- Spring fest 2005
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Photo gallery from FS 470 class
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| 1. Because students sample wine during the class, FS 470 may be the only Purdue course that requires each student be at least 21. | 2. On a rotating basis, different students distribute food so the wine tasters can cleanse their palettes between wine samples. | 3. Elizabeth Blythe checks the clarity of a wine sample, one of the many ways the students learn to evaluate a glass of wine. |
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| 4. Heather Weaver gives her wine a swirl to check for sediment in the bottom of the glass. | 5. In FS 470, each student, like Jessica Rogers, here, is limited to one ounce of each wine sampled. | 6. Pamela Baron (left to right), Shelley Finnigan and Guy Mazzotta show there is more than one way to evaluate a wine. |
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| 7. Students, divided into teams, also learn how to open bottles and serve the product to their classmates. | 8. A quartet of FS 470 students in various stages of wine appreciation and evaluation. |
