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  • Bus trip hardly qualifies as a break
  • Dear Diary: No more crawfish!
  • Microbiologist battles foodborne pathogen
  • Study Abroad success earns team honor
  • Six garner Ag Alumni's top honor
  • Dual-degree student is No. 1 male senior
  • Ag student steps up to lead student body
  • Extension names new program leaders
  • Nine receive Distinguished Alumni Awards
  • Fishy science
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    Dear Diary: No more crawfish!

    Photo by Tom Campbell
    Big windshields mean big bug problems , requiring big solutions. Purdue bus driver Gene Michell uses a broom to clear his view of the road.

     

    Day Six · Dauphin Island is beautiful, even at the crack of dawn. We saw the beach at sunrise, then herded back into the bus for three more hours. By now, I've mastered the art of sleeping on the bus.

    We visited a cattle ranch today, but the best part of the trip was a visit to Auburn University. Auburn rocks! So far, my favorite stop on the entire trip.

    Day Seven · We're headed home, and my body knows it. I'm ready to get off this bus for good.

    The Tennessee Walking Horse Breeders and Exhibitors Association provided us a lunch our mothers would have been proud of. Fried chicken and mashed potatoes were gourmet foods that day. And no crawfish.

    Back home again in Indiana. I'm happy to be in familiar territory and almost home to my own bed. The week has been full of making new friendships and strengthening old ones, creating valuable industry contacts, experiencing new places and new foods, and encountering a few unexpected surprises. It's a trip that I'll be able to look back on as a highlight of my undergraduate career.

    Maybe I saw too much of the bus seatback in front of me and too little of the beach, but it was definitely a spring break to remember.

    Check out Bonus Coverage for more on the spring break trip.

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