• Volume 18 Number 3
    Fall 2009

Highlights...


  • Cover Story: A mother's dream inspires Purdue's World Food Prize winner

  • Family successes outweigh awards

  • Hometown bursts with pride

  • Alumni Profile: Chicago garden grows from Uganda experience

  • From teacher to teacher to farmer in Africa

  • What's up with... Esther Tonga

  • more...

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    By BRIAN WALLHEIMER

    The parasitic weed Striga can account for 50 percent loss in sorghum yield in much of Africa, where persistent drought can also eliminate a significant portion of the crop that Gebisa Ejeta called “a staff of life” for millions of people on the continent.

    Ejeta’s first breakthrough came while on a five-year research assignment in Sudan, where he created the first drought-resistant and high-yielding sorghum hybrid in sub-Saharan Africa.

    Ejeta’s team searched for genetic variants of the crop with specific traits that helped them resist drought at different stages of plant development. Then the team created new genetic combinations through conventional breeding methods, selecting superior recombinant hybrids in carefully defined drought stress environments. Repeated tests identified a drought-tolerant sorghum hybrid with high yields and desired grain characteristics.

    The development, testing and deployment of the drought-resistant sorghum seed for Sudan took five years, with two crops per year. The team created and tested more than 3,000 new hybrid combinations in more than 30 test environments.

    Terry Lemming, Michael Popelka, Luis Rivera and Idris Amusan assist Ejeta with sorghum

    Photo by Tom Campbell


    Terry Lemming (left to right), Michael Popelka, Luis Rivera and Idris Amusan assist Ejeta with sorghum research in Purdue's greenhouse.

    Ejeta’s second breakthrough came after he joined the faculty of Purdue University, where his team designed a novel research approach that led to understanding a series of biological phenomena, eventually resulting in the solution of a seemingly intractable problem, the scourge of the parasitic weed Striga. He developed and deployed in more than 12 African countries a series of sorghum cultivars combining drought tolerance with resistance to Striga.

    The biological association between Striga and its host plants, of which the sorghum crop is one, is fascinating. Sorghum releases a chemical compound during its development that the Striga seeds (commonly found in large numbers in most African soils) use as an indispensable cue to germinate. Sorghum also releases yet another compound that Striga requires to produce rootlets that allow it to attach to the roots of sorghum plants and eventually rob the sorghum crop of its nutrients.

    In essence, sorghum foolishly assists Striga to grow and thrive, leading to the destruction of the sorghum plant. One Striga plant can produce as many as 500,000 new seeds that can potentially remain viable for up to 20 years, resulting in a very quick spread of the weed and massive yield losses of the crop. Ejeta’s research succeeded in designing genetic means to disrupt this relationship and make sorghum resistant to Striga.

    The Striga work at Purdue is conducted inside a safely guarded containment facility. Because Striga is easy to spread, Ejeta’s team is required to change clothes to work in the laboratory and must go through decontamination procedures upon leaving. The team is concerned about the possibility of Striga getting to American corn crops, which are also susceptible.

    Ejeta’s team was able to develop appropriate and suitable laboratory techniques for identifying the presence or absence of chemical compounds that allowed Striga to germinate and attach to sorghum. Then, using these assays, wild and domesticated sorghum varietals were screened for these compounds.

    Those that did not emit the compounds were selected and hybridized with other sorghum types to create a crop cultivar. Ejeta produced about eight tons of the seed at Purdue to distribute across Africa.

    Ejeta and his team also devised an integrated Striga management program that improved Striga control and productivity of sorghum. Often, African sorghum farmers disregarded fertilizers because drought made the fertilizer ineffective. Ejeta’s outreach program included water-conservation techniques, which made fertilizers effective again.

    Since 1986, the World Food Prize has annually honored individuals who have made vital contributions to improving the quality, quantity or availability of food throughout the world. World Food Prize

    The late Norman E. Borlaug, winner of the Nobel Peace Prize in 1970 for his work in world agriculture, created the prize not only to recognize people for their personal accomplishments, but also to establish role models who would inspire others. Borlaug, 95, died Sept. 12.

    The $250,000 prize recognizes contributions in any field involved in the world food supply — food and agricultural science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership, and the social sciences. By honoring those who have worked successfully toward the goal of a nutritious and sustainable food supply for all people, the prize calls attention to what has been done and what can be accomplished in the future.

    Gebisa Ejeta will receive the World Food Prize on Thursday, Oct. 15, during a ceremony at the Iowa State Capitol Building in Des Moines.

    “Dr. Ejeta’s accomplishments in improving sorghum illustrate what can be achieved when cutting-edge technology and international cooperation in agriculture are used to uplift and empower the world’s most vulnerable people,” Borlaug said. “His life is an inspiration for young scientists around
    the world.”