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News

  • Ag School on Ross Award Roll
  • Ross Award success started with Sonny Beck
  • Student make mark with soybeans
  • 19 faculty earn promotion
  • Ag Ambassadors appointed
  • Winning research helps rich and poor
  • School honors land use team
  • Greetings from El Salvador
  • Tomatoes pack more cancer-fighting punch
  • Golf course wetlands score as environmental tool
  • Green Revolution creator to speak at Ag Fish Fry
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    Phosphorus is one of three major nutrients needed by plants. But unlike nitrogen and potassium, phosphorus is not readily available to plants, so it must be applied in fertilizer.

    In the United States and in Europe, where animal production is a significant part of agriculture, there is an excess of phosphorus in the soil, arriving in the form of manure spread on fields as fertilizer. If the phosphorus levels in the soil become too high, the phosphorus can run off into streams and lakes. Because phosphorus is a basic plant nutrient, this runoff can lead to an overgrowth of algae and aquatic weeds, which can choke out the fish living in the water.

    In the tropics, particles in the highly acidic soils bind phosphorus so well that little of it is available to crops. Also, poor farmers in those developing nations often can't afford to buy fertilizer. The result is crops that are starved for the nutrient, greatly reducing yield. The problem is especially acute in South America, Africa and Asia.

    "It's unfortunate that in the areas of the world where we have an enormous population and a big demand for food that the soils in these areas are most affected by phosphorus deficiency," Raghothama says.

    Raghothama continues to investigate the genetic responses to phosphorus deficiency. He is now focusing on what he calls the "switches and buttons" that determine how a plant responds to phosphorus starvation.

    "If our Midwestern crops could better utilize phosphorus, we could reduce the amount of it we apply to the soil, and therefore reduce the possibility of environmental contamination," he says.

    The award recognizes a scientist with less than 15 years experience beyond their doctorate who has demonstrated a high level of excellence in research and made significant contributions to agriculture, natural resources and the quality of life for Indiana citizens.

    The recipient is selected by a committee of peers and receives a $1,000 honorarium and $5,000 in funding to support his or her research.

    Woodson says that in addition to being a top researcher, Raghothama also is an excellent teacher. "He has a talent for explaining this subject to his students," Woodson says.

    Raghothama came to Purdue in 1988 after receiving his doctorate from Washington State University. He is a native of Bangalore, India.

    Contact K.G. Raghothama at ragu@hort.purdue.edu

     

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