"Jack's Beansticks," the edible Popsicle sticks, were created
by Erika Quebe of Indianapolis, a senior majoring in food process engineering,
and Rob Schlipf of Milford, Ind., a senior majoring in agricultural
engineering. Hartono Sumali, assistant professor of agricultural and
biological engineering, was the adviser.
The idea for the sticks came from efforts to create a medium-strength
wood substitute. The edibility of the product was an added bonus.
"We experimented with a variety of flavors, and peppermint was
our favorite," Quebe says.
When the two told employees at a local Dairy Queen about the sticks,
the response was very favorable. "They were totally excited,"
she says. "They made Dilly Bars for us with our sticks."
Jon Whiteman, research programs manager for the Indiana Soybean Board,
says the products created by the contest are great, but another major
benefit is the students who participate.
"These are some of the brightest and top people. Most didn't know
about soybeans before entering this contest," he says. "They
now have a better appreciation for the versatility of soybeans and will
be innovators and creators in their careers."
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