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Development Notes  



Pfendler Hall campaign goes public

By MYRON DAVIS

The University Board of Trustees approved the renaming of Agriculture Hall to the David C. Pfendler Hall of Agriculture in honor of Dave's extraordinary service to thousands of our students over a four-decades career. The honor, approved in July, has met with broad acclaim.

What you may not have known is that we have been working on a silent campaign to raise funds for the historic building's restoration. Purdue Agriculture's oldest structure, is also the first in Purdue history to undergo a true historic restoration. With almost $1.5 million already committed, the Pfendler Hall Campaign is going public to raise the balance of the $2 million goal. Multi-year pledges, stock, cash, real estate, and other kinds of gifts will help us make the wonderful building vitally functional and, once again, a must-see stop on the Purdue campus.

The restoration is part of an even larger $14 million project to renovate the building and construct a 24,000-square-foot addition on its south side, connecting with the Whistler Hall of Agricultural Research. When the project is completed, Pfendler Hall will house the administrative offices of the Department of Forestry and Natural Resources, the Agricultural Development Office and the Agricultural Alumni Office.

Development Briefs

Faculty can have a profound impact on individuals well beyond the confines of the campus classroom. Here's an example.

Late in the summer of 1999, Purdue's Charles Michler was the featured speaker for the American Walnut Council. Michler, an adjunct associate professor in the Department of Forestry and Natural Resources, heads Purdue's world-leading program for the genetic improvement of furniture-grade fine hardwood species. (See related story)

In the audience was Fred van Eck, a New York-based financier who owned thousands of acres of timber. Van Eck was so impressed by what Purdue had already accomplished and by what was planned for the future to improve hardwood tree growth rate, quality, disease resistance and more, that he approached Michler after the presentation, saying that he wished to endow the program.

Before his death in 2000, van Eck provided the second largest gift ever to a Purdue department. His gift included 2,000 acres of redwood forest near Eureka, Calif., and, 7,000 acres of Douglas fir forest in Oregon. With the conservation easements attached, these properties are valued in excess of $21 million.

Each year FNR will receive a very significant income from the properties that will be used to advance hardwood tree research, benefiting an industry that is very important to Indiana's economy. Incidentally, van Eck was not a Purdue graduate. In fact, Michler was van Eck's first point of contact with the university.

Myron Davis is Director of Development for the College of Agriculture.
Contact him at mdavis@agad.purdue.edu.

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