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Throckmorton-Purdue Agricultural Center

The Throckmorton-Purdue Agricultural Center (TPAC) includes over 1,000 managed acres in Southern Tippecanoe County.  The original farm near US 231 was given to Purdue by Dr. George Throckmorton in 1935 in memory of his father. Research at Throckmorton involves agronomic studies in corn, soybeans, wheat, and canola.  Fertility, yield, and pesticide testing are just a few of the studies conducted with crops at Throckmorton.  In 1997, TPAC staff began managing the OíNeall Memorial Farm and started the process of moving horticultural and specialty crop research to the newly acquired Meigís Farm located near Throckmorton.  This new location was put into a trust by Samual G. Meigs to be utilized by Purdue.  At this location, vegetable, tree/vine, and specialty crop research is undertaken that provides researchers with both drip and overhead irrigation and has been extensively tiled for optimum drainage.  Work in weed control, yield and quality enhancement, and alternative crop development are just a few of the areas explored with crops at this location.  In addition, tree and vine research currently performed at the Hort Farm, located west of Purdue University, will be transferred to the Meigís location in the next few years.

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For more information about the Throckmorton-Purdue Agricultural Center, contact:

Jerry Fankhauser
Superintendent
8343 US 231 South
Lafayette IN 47909-9049

Voice: 765-538-3422
FAX:  765-538-3423
Email: jjf@aes.purdue.edu

Directions to the Throckmorton-Purdue Agricultural Center


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