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Feature   |   Fall 2003

Scientific sleuths

A series of forensics science class are off to a successful start, thanks to creators David Tate, in the School of Health Sciences (left), and Ralph Williams, professor of entomology.

“When I go to testify, that’s the most stressful thing I do,” says Haskell. “You’ve got to be a good scientist before you can be a good forensic scientist. You must know entomology inside and out, and my job is to help uncover the truth.”

Haskell’s interest in insects began at the age of 11, when he completed his first insect project in 4-H. After earning an undergraduate degree in entomology at Purdue in 1969, he returned home to take over his family’s 800-acre farm. While on the farm, he continued his interest in entomology, and in 1981 became involved in his first case—accompanying a local detective to a crime scene to collect evidence.

Former classmates in the 1960s, Williams and Haskell reunited in the mid-198.0s after Haskell had a lunch conversation with some old entomologist friends. It seems that Williams was among a small group of experts who were starting to see the value of insects in crime investigation. “They told me that Ralph was looking for a graduate student to work in forensic entomology,” relates Haskell. “I ran over to campus and told him, ‘I’m here to be your new forensic entomologist.’”

While Haskell no longer farms, he still uses the farm as a research laboratory to study insect development in varying environments. Haskell’s workshops there also benefit Purdue students and law enforcement professionals.

Student attraction

Although studying bugs at crime scenes isn’t for everyone, students in the forensics classes can’t seem to get enough of it. “We take their interest very seriously,” says Williams. “The students are very sharp. Some have changed career paths due to the classes.”

Last year, some 200 Purdue students started the Forensic Science Club. Co-founder and vice-president Nichole Mott, a junior health sciences major, says they established the club so that students could bring in guest speakers and learn more about different criminal case studies.

Mott, a Riverside, Calif., native, also spent last summer working with Haskell on case investigations and research. “My main work is to raise the maggots,” she says. “We receive maggot specimens, which we keep in ‘maggot motels.’” She says that this is done so that the species can be positively identified, something that’s difficult to until the maggots mature into blow flies.

While working with Haskell, Mott also helped gather evidence from a real crime scene and witnessed an autopsy. “It’s all been very exciting. The class prepared me well for the experiences, but photos can’t totally relay the sights, the smells and the scene of a real investigation,” says Mott.

Still, she’s uncertain as to whether her interest will develop into a career. “This has all been very interesting, but I don’t know what I’ll do in the future,” she says. For right now, knowing that she’s helping—despite the sometimes unpleasant working conditions—seems to be enough. “I tell myself this is for research, and it will be worth it all in the end.”

 

© 2003 Purdue University School of Agriculture

 

 

 

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