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Sharrann Simmons Sharrann Simmons first heard the words "Purdue University" at Merrillville High School's Career Day. Extolling the benefits of a Purdue education, the Food Science department representative also highlighted opportunities in his field—specifically, the potential promised by merging science, chemistry, and biology with food application. His words stuck. Simmons chose Purdue University for both her Bachelor of Science and Master's degrees in Food Science. After graduation, she joined Bunge Edible Oil Corporation as a Technical Service Manager. While at Bunge, she earned her MBA from Northwestern's Kellogg School of Management. Sensing her true passion was people, rather than laboratories, Simmons joined FMC in 1988 as a Technical Sales Representative. And the rest—as they say—is history. Simmons was named Product Manager of Specialty Excipients for FMC in 1990 and soon advanced to European Food Marketing Director for FMC's Belgium headquarters. She lived in Brussels for five years and is credited with increasing FMC's overall European sales by more than 22%. In 1999, she became the company's Director of Food Sales for North America. Simmons left FMC in 2001 to join International Specialty Products as Vice President for Marketing and Product Development. Last year, opportunity again knocked—and the international bug bit. Simmons accepted the position of Vice President and General Manager of Colloides Naturels International, a privately owned French company headquartered near Paris. CNI is the world's top producer, manufacturer, and marketer of acacia gum, used as a stabilizer and emulsifier in beverages and confections. As a key player in CNI's mission to increase product awareness, Simmons:
For her outstanding contribution to the food, agriculture, and natural
resources system, the Purdue College of Agriculture is proud to present
the Distinguished Agricultural Alumnus Award to Sharrann Simmons.
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