April 2004
Welcome to Purdue Agriculture Report, an e-newsletter about research
and Extension in the Purdue University College of Agriculture.
Purdue Extension
more relevant than ever
By
Victor Lechtenberg, Dean of Agriculture
Growing up on a farm in Nebraska,
my family looked to Extension for answers to the problems we faced. My
father learned new farming techniques and my mother learned food preservation,
among other skills.
Extension still helps families
and communities today. Our land-grant institutions are a valuable resource
of unbiased, research-based knowledge. This information helps provide
solutions to today’s challenges.
Here in Indiana, in LaGrange
County, Extension is helping this mostly rural area plan for the future
and address current problems such as the needs of youth and families,
and ways to preserve natural resources. Sometimes Extension helps communities
become more economically viable. With help from Extension, Decatur County
farmers annually grow about $1 million worth of black beans, an alternative
crop to corn and soybeans.
Purdue Extension also partners
with many organizations to solve community problems. We've assisted areas
of the state with recycling and waste issues; taught businessmen and others
Spanish so they could communicate with clients; and given families the
tools to better manage their finances. Education that will make a difference
their entire lives.
I will never forget when an
Extension specialist from the University of Nebraska, and a Purdue University
graduate, visited with me at my high school. If it wasn't for my conversation
with him, I don't know if I would have furthered my own education. The
experiences of my past are still lived out in success stories told by
those who are touched by Extension today.
Purdue switches to soy
biodiesel to fuel university fleet
If it belongs to Purdue University
and it runs on diesel fuel, chances are it's now powered by a force friendlier
to the environment and farmers.
During a recent news conference
sponsored by the Indiana Soybean Board, Purdue officials announced that
the university is using soy biodiesel to fuel the diesel-engine vehicles
in its transportation fleet. Most of the Purdue Agricultural Centers and
farms around the state also pump soy biodiesel into tractors, trucks and
other vehicles.
"We have about 80 vehicles
running on the soy biodiesel blend, and we've experienced no problems,"
said Mike Funk, transportation services director. The university started
using biodiesel in late November. No modifications were made to any of
the vehicles for the switch to the more environmentally friendly fuel.
The transportation center annually uses 85,000-90,000 gallons of diesel
fuel, Funk said. read
more
Chestnut
trees to spread across landscape again
A Purdue University researcher
is working to restore the American chestnut, an important wildlife tree
and timber resource that dominated the landscape from Maine to Mississippi
before it was driven to near-extinction by a fungal disease introduced
about 100 years ago.
Doug Jacobs, assistant professor
of forestry in the Hardwood Tree Improvement and Regeneration Center at
Purdue and director of the Indiana chapter of the American Chestnut Foundation,
studies how well American chestnut trees grow in plantations, research
essential to future reintroduction plans. He also is developing a blight-resistant
hybrid to be used in future planting projects.
Jacobs reports that American
chestnut in a study plantation grew as much as 77 percent taller and 140
percent wider than two other forest species — black walnut and northern
red oak — in the same plantation over an eight-year period.
"This data tells us that
American chestnut is such a fast-growing species that it should do very
well in future restoration programs," Jacobs said. "A lot of
other species are much more sensitive, grow more slowly or just don't
make it, but this tree tends to just explode out of the ground."
read
more
What's
ahead for 2004
Purdue Extension specialists
preview the spring planting season in the following stories, which include
information on crop management, tillage and weed control.
Past
crop season teaches hard-luck lessons
Fumed
over no-till? 'Revenge' won't be sweet
Newest
version of WeedSOFT available
Purdue unites fun, family
and agriculture at Spring Fest
Visitors can drive through
a toy tractor obstacle course, climb a tree and pet exotic bugs on April
17-18 as part of Purdue University College of Agriculture activities at
this year's annual Spring Fest.
Spring Fest takes place on
the Purdue West Lafayette, Ind., campus from 9 a.m. to 4 p.m. on Saturday,
April 17, and 10 a.m. to 4 p.m. on Sunday, April 18.
All events are free and open
to the public. Visitors can obtain a map and a list of all events online.
For more information, contact Purdue Extension at (888) EXT-INFO. Free
event parking will be available in Purdue parking garages and lots.
read
more
Upcoming
Events
April 5 — "Why
Hungry Children in a World of Plenty?" seminar with Larry Jones, founder
and president of Feed the Children
April
9 — Introduction
to Starting a Specialty Food or Food Ingredient Business in Indiana workshop,
Indianapolis
April
17 — David C. Pfendler
Hall of Agriculture dedication ceremony at 9:30am
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