|
How
have Purdue Agriculture faculty and staff in Extension, teaching,
and research helped people in Indiana and across the nation?
Check
out our public Impact
Web Site.
You'll
find descriptions of how we've helped:
- families
stretch food dollars and eat more nutritiously,
- food
retailers serve safer food,
- farmers
turn manure into a resource while keeping it out of
Indiana water supplies,
- teachers
enrich K-12 classes and after-school programs with
4-H curricular material,
- farmers
reduce pesticide use by finding effective alternatives,
- and
much, much more.
|
