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...on the table
Am I eating biotech foods?
If you're in the United States, it's likely you've eaten biotech
food. Globally, farmers planted an estimated 109.2 million acres of transgenic
crops in 2000.
Is this stuff safe to eat?
The U.S. FDA and the AMA feel it is. Concerns center around potential allergens
and food toxins.
Are
genetically engineered foods natural?
A bioethicist responds. (This link opens a new window and
takes you to a Purdue University news release.)
Will we see labels on biotech
foods?
Maybe.
I
think I know about biotech foods; let me test myself!
Take a quiz about foods made from genetically engineered crops. (This
link opens a new window.)