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Long, painful recovery for U.S. dairy farmers
11/6/2009 - The U.S. dairy industry needs to shed an additional 200,000 head of cattle to return to what an Ohio State University Extension dairy economist refers to as a “state of normalcy” where production is more in balance with domestic demand. ...

The Beef Center, a new Web site, contains all things beef
11/6/2009 - The Purdue University Beef Team has launched a new Web site designed to be an information source for beef producers from Indiana and throughout the Midwest. The Beef Center, http://www.thebeefcenter.com , hosts a wide range of production beef...

Listening sessions to help guide Ohio fresh produce marketing agreement
11/5/2009 - A series of listening sessions has been scheduled for Ohio produce growers to learn more about two new food safety proposals — one national and another statewide. The Ohio Produce Growers and Marketers Association (OPGMA) organized the...

Purdue experts hold session to help farmers manage the 2009 harvest
11/5/2009 - Wet weather and moldy corn make grain harvest, storage and marketing a bit tricky this year, but Purdue University Extension specialists will hold a session Nov. 9 to help Hoosier farmers better manage the 2009 corn crop. "We haven't seen a...

Forbes named head of Department of Ag Communication
11/5/2009 - Beth Forbes, a 21-year communications and public relations specialist at Purdue University, has been named the head of the College of Agriculture's Department of Agricultural Communication. Jay Akridge, Purdue's Glenn W. Sample Dean of...

More News

10/29 OSU Extension to hold a baitfish culture workshop, Nov. 12
10/29 Economist: Renewable fuel talk turning to cellulosic gas, diesel
10/29 Global food concerns focus of new center for innovation at Ohio State
10/29 Purdue livestock specialists recommend testing before feeding
10/27 Tour to examine wildlife effects on forests, management issues
10/27 Seminar to help horse businesses better manage their operations
10/27 Grape growers: Ohio State hosts conference Nov. 6 in Wooster
10/22 OSU Renewable Energy Workshop is Nov. 12: wind, solar, biofuel, more
10/22 Purdue-Ivy Tech Pathway Program ready to take applications
10/22 OSU Extension to hold field crop commercial pesticide conferences
10/22 Simulation helps participants understand hardships of poverty
10/20 Ohio has great pumpkin crop despite weather
10/20 Moldy corn could cause more problems if not stored properly
10/20 MarketMaker helps locals find local pumpkins and fall foods
10/20 Gebisa Ejeta Day honors Purdue World Food Prize winner
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