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Recent NewsLong, painful recovery for U.S. dairy farmers11/6/2009 - The U.S. dairy industry needs to shed an additional 200,000 head of cattle to return to what an Ohio State University Extension dairy economist refers to as a “state of normalcy” where production is more in balance with domestic demand. ... The Beef Center, a new Web site, contains all things beef 11/6/2009 - The Purdue University Beef Team has launched a new Web site designed to be an information source for beef producers from Indiana and throughout the Midwest. The Beef Center, http://www.thebeefcenter.com , hosts a wide range of production beef... Listening sessions to help guide Ohio fresh produce marketing agreement 11/5/2009 - A series of listening sessions has been scheduled for Ohio produce growers to learn more about two new food safety proposals — one national and another statewide. The Ohio Produce Growers and Marketers Association (OPGMA) organized the... Purdue experts hold session to help farmers manage the 2009 harvest 11/5/2009 - Wet weather and moldy corn make grain harvest, storage and marketing a bit tricky this year, but Purdue University Extension specialists will hold a session Nov. 9 to help Hoosier farmers better manage the 2009 corn crop. "We haven't seen a... Forbes named head of Department of Ag Communication 11/5/2009 - Beth Forbes, a 21-year communications and public relations specialist at Purdue University, has been named the head of the College of Agriculture's Department of Agricultural Communication. Jay Akridge, Purdue's Glenn W. Sample Dean of... More News |
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